Aalia Kusmis http://photos2.meetupstatic.com/photos/member/2/9/4/5/member_8350565.jpeg
Organizer

Back to Basics, Preparing for Dec. 21, 2012 & Beyond http://photos3.meetupstatic.com/photos/event/8/4/1/3/global_8253811.jpeg 20090419
Sanbornton, NH 03269

Location:

Sanbornton, NHUSA 03269
Hometown: Sanbornton

Organizer since:

July 24, 2009

Introduction

I look forward to discussing the topics mentioned in our new Meetup description with you all. I can be reached QUICKLY at [masked]. But enter "Meetup Member" in subj: line so your e-mail doesn't get deleted unread (due to spam controls).

Additional Information

"Due our world situation, I feel that developing back to basics skills is vital at this time. But learning how to live naturally, in harmony with Nature, can be a very JOYFUL journey! We can learn how to do this together!"

What Aalia Kusmis is saying about this Meetup Group

Many additional topics pertinent to basic healthy living are included.

Sign in to post a Greeting.

  • Hi Aalia, this is not a cooking class, so we won't be needing help with the prep. It's an Earth Day event with a presentation, dinner, & African drumming. The food is not as healthy as it is in the classes ~ it's more like vegan "party food." I'm afraid there's going to be very little you can eat besides the black, corn, & red pepper salad and the butternut squash & pear soup. Can you eat tomato sauce? Maybe we can sautee a portabello mushroom and put spinach and tomato sauce on it?

    Apr 20, 2012 7:07 AM
  • Hi Aalia, Could you please send me an e-mail or call me? It's a bit cumbersome trying to have a dialogue on a website. I tried sending you an e-mail, but it came back to me. Neither the pine nuts nor the raw cashews are vacuum-packed, and I don't even know where I could find them vacuum-packed, so I'm afraid the lasagne's going to be out for you. I'm sorry.

    Apr 19, 2012 10:23 PM
  • Hi Aalia, Hope you had a nice time in Florida! All the details are posted with the event announcement: presentation is from 5:00 - 6:00 PM, and dinner is from 6:15 - 7:00. Araba-Lon starts at 7:00 PM. I've forgotten ~ Are you able to eat nuts? I'm planning to make cashew ricotta and pine nut cream for the lasagna. I can set aside a separate plate without the lasagne pasta if you'd like. Take care and I look forward to seeing you on Sunday! Louisa

    Apr 19, 2012 5:12 PM
  • Hi Aalia, I received your message but there wasn't an option to "Reply." Please let me know whether or not you can tolerate BRAGG amino acids, because I usually use it in just about everything as a salt substitute. Someone else is coming who also can't eat seitan, so I was wondering if the two of you might like to saute a couple of big, portobello mushrooms instead? Don't worry about the arrival of the checks. Please e-mail me directly at [masked] or call me at 729-0248, okay?

    Mar 20, 2012 7:44 AM
  • Hi Aalia,
    Welcome. Too funny, that is my year. I became a vegetarian in 1973.

    Mar 18, 2012 10:07 PM
  • Thank-you Aalia!! Looking forward to meeting you!

    Mar 07, 2012 9:06 PM
  • Aalia , thank you for the response , I am hoping to make the Thursday meeting on aquaponics I will know on Monday if I can make it . Look forward to meeting then . Have a beautiful day . John

    Jan 29, 2012 9:39 AM
  • Aalia, please write me at [masked].
    I'd love to hear from you,
    sandy

    Nov 01, 2011 9:09 AM
  • beautiful pics tall mature femne, here

    Oct 22, 2011 6:46 PM
  • Hi Aalia,

    I believe for now I am staying in Texas, however some future maps show that the part of Texas I live in will not be here. I am just not sure that what is going on is about about endings but a chance at a new life. ;-)

    Oct 17, 2011 4:45 PM
Older Greetings

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