Winter nights are the best time to have hot pot dinner!!

Let's have dinner at Uncle Liu for some authentic Hot Pot Dinner. The restaurant table has a grill at the center to hold a pot with broth. We pick the stuff we want to put in the broth. Cost will be about $25 per person since we will have to split the cost of the hot pot evenly.

Because the limited hot pot tables, the # of people must be limited to less than 12. Please only RSVP if you are sure you are attending by noon the day of the dinner.

This type of dinner is not suitable for picky eaters.

One of the most popular dishes in Sichuan, this delicacy is eaten by rich and poor alike, whether in a fancy restaurant, or on construction sites where workers hunker down to eat it, paying a small sum for a skewer of food to plunge into the spicy broth. The hot pot itself is a saucepan that sits on a portable burner, surrounded by an array of small plates piled high with fresh ingredients. Guests select pieces of food and drop them into the soup to cook, and then dip them into a delicious mixture of seasoned sesame oil and chopped garlic. While hot pot can be found throughout China, Sichuan is famous for its ma la hot pot, which is characterized by the yin and yang effect that the sichuan pepper and the red hot chilies create when combined together.