We had such an incredible evening at the MET Member's Only Dining Room that we must do it again.

The latest new exhibition is  The Steins Collect: Matisse, Picasso, and the Parisian Avant-Garde.  To learn more about this exhibition go to:

http://www.metmuseum.org/exhibitions/listings/2012/steins

Experience the dishes served from the Left Bank to the Champs-Elysées at the bohemian haunts and home of Gertrude Stein and Alice B. Toklas.  Executive Chef Fred Sabo prepares this four-course menu featuring dishes such as grilled quail with endive, toasted almonds, and golden raisins or sea scallops with black truffles à la nâge with celery root, potato puree and Brussels-sprout leaves. The four-course tasting menu is available for $62 per person on Friday and Saturday evenings through March 31. French wine flights may be added for $39 per person.

Keep in mind that when we dine as a group, the easiest way to pay the bill is to simply split it evenly unless you choose to do the wine tasting.

There is a limit of 12 people but they will be separate tables probably. 

Also, we communicate via e-mail so if you end up on a waiting list, make certain you check your e-mails in case you move to the regular list.  Also, only members who have paid their dues are eligible to attend.