Sweets & Tea Class

  • Mar 3, 2013 · 2:00 PM
  • This location is shown only to members

Foodstory offer an opportunity to learn how to make traditional Japanese sweets that go well with tea. Known as wagashi, Japanese sweets are made of simple ingredients, often beans, sugar and rice flour, but the seasonal recipes and cooking techniques used to make these treats are numerous.

To heighten your tasting experience, the tea and sweets will be served in select pieces from Foodstory's extensive collection of Japanese tea ware that Yoko inherited from her grandmother who loved to conduct tea ceremonies. Yoko will teach you how to make the best cup of tea at home and how to drink it the Japanese way.

What you learn:

How to make Daifuku Mochi
How to make Matcha with green tea powder & bamboo whisk
About Japanese Tea Ceremomy
How to brew Japanese tea leaves & Tea tasting of some of the unique Japanese tea varieties




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  • Nuria

    I forgot to buy my ticket on time! Sorry ladies :(

    February 28, 2013

  • Dimple D.

    I wanted to go but tickets were already sold out when I checked yesterday. Have fun ladies! Maybe next time.

    February 28, 2013

  • Julie

    Sold out event!! You ladies are in for a treat! Hope this event is repeated..

    February 28, 2013

  • Danielle E

    Sorry girls, but I realized we have another event at this time. DARN! I hope they do this again. I love mochi!!!!!

    February 27, 2013

  • Adriana

    Got my tickets!

    February 1, 2013

  • Kimberly

    the owner of this workshop can only accommodate 10 people in her class and if you really want to attend please pay for your ticket on her website to reserve your spot since this workshop is open to the public

    January 31, 2013

  • lauren k.

    Sounds fun but i will be in Australia for a few weeks.

    January 30, 2013

  • Nuria

    Whoever came up with this, GREAT idea!! I'm excited to meet everyone (and, yknow, make yummy food and pig out!!)

    1 · January 30, 2013

  • Danielle E

    This sounds fabulous! I always wanted to learn how to make mochi!

    January 30, 2013

    • Kimberly

      i'm so excited for this and ramen class. the owner is super sweet

      January 30, 2013

  • Kimberly


    January 30, 2013

4 went

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