Pomegranate "Apple of Granada"
This hard to spell, hard to eat, hard to find fruit will have a night dedicated to it on the 20th of June, so the experts can unveil the goodness under its thick skin. We will find out why all of the holly books and Homer couldn't stop talking about it.
We invite you to have a 6 course casual degustation where you will find pomegranate in one form or the other in every dish while socialising with other friendly foodies.
We have 2 announcements to make. Firstly, 6DP is moving to renowned Efendy Restaurant in Balmain and chef/owner Somer Sivrioglu will join Evan Pemberton cooking 2 of the 6 courses. We are very excited to use this beautiful venue and the culinary contribution that comes with it.
Secondly, 6DP will now be $45 in order to ensure we keep the quality high while sourcing the produce as locally as possibly.
We leave you with this sweet pomegranate message from a Turkish saying:
"one" when i bought from the market
"thousand" when i arrived home