Once a month one core ingredient is prepared in 6 different ways by creative chefs at reknown Efendy Restaurant. Different cooking techniques and recipes are drawn from cuisines around the globe and served to 60 people. 6 Degrees brings like-minded people together to engage and indulge in a unique food experience. Mingle in the casual, stand up environment while sampling and discussing the 6 exotic dishes. At the end of each evening, the group chooses the next core ingredient.

In the month leading up to the event, Sally and Utku research, write and share various aspects of the star ingredient via the 6 Degrees facebook and meetup pages. We discover; how the ingredient is used in different cultures, the origin, varieties found around the world and in Sydney, nutritional information, best known cooking techniques, how to season, marinate, eat, store, what to and what not to cook & drink with.

$45 per person and we offer a fully catered bar with affordable local wine and beer that match the event's theme. Glasses of specially selected, matched red and white wine for $6, bottles for $23 and boutique beer for $6 as well as a themed cocktail for $10.

Bring your appetite and open mind, indulge and meet other friendly foodies. Experience 6 degrees of preparation.

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6 Degrees of Preparation is an alternative dining event in Sydney.

What's new

  • New Member
    Nah R. Nah R. joined
    January 29, 2013
    Nah R.
    "I eat. I am looking at changing my diet into a raw/vegan diet as much as possible as I want to quit sugar and there are so many alterantives to it. Interested in the knowledge and experience of this group."
  • New Member
    Veronica Veronica joined
    January 29, 2013
    Veronica
    "Hi I'm V!"
  • New Member
    Philippa L. Philippa L. joined
    January 29, 2013
    Philippa L.
    "My name is Philippa. I am a lover of good food - cooking, trying new recipes, learning about new ingrediants and meeting new people."
  • New Member
    Nilushi Nilushi joined
    January 29, 2013
    Nilushi
    "love to be creative with food and learn good recipes"
  • New Member
    Philippa Philippa joined
    January 29, 2013
    Philippa
    "Hi"
 
Founded Oct 12, 2011

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