New Westminster, BCCanada
September 7, 2013
I like how tea has an amazingly wide area of flavors to offer while also being healthy.
I would like to come to all sorts of tea events if I have the time and ability to go.
When I have time, money and the ability to come.
Bancha (one of the best green teas I have ever had was a bancha but that was also set, setting and mood), genmaicha (I wish you could buy green tea flavored rice popcorn... if that would be good at least... maybe anouther flavor if not), Lapsang Souchong (I love the smokey flavor of a good lapsang), and any good tea. Right now I make a very powerful herbal tea every morning that doesn't taste good but is good. I actually don't drink tea all to often right now but am set up to make tea if I wanted to (tea pot and kettle I can easily poor from at the right temperature).
I buy tea where the quality is high and the prices are low. I don't recall when I started drinking green/black tea but I have been drinking herbal tea for pretty much my entire life.
I have been interested in tea for many years. I remember making some tea on a semi regular basis when I was a teen that tasted exactly like honey nut cheerios. It involved many types of teas being brewed for 4 hours usually in the middle of the night
friendly and interesting