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Dinner at Maxie's

Maxie's southern inspiration includes the "Low Country" cooking of the Carolinas, Creole and Cajun cooking of Louisiana, traditional slow-smoked southern barbeque, and southern comfort cooking of all kinds.

They cannot do separate checks but credit cards will work when we split the bill.

Maxie's has street parking and also a lot on the west side of 68th street. 

http://www.maxies.com

 

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  • Kevin K

    Thanks Renee for hosting this dinner. The menu was really interesting and we had a good group of people.

    November 14, 2013

  • Joy

    It was great seeing y'all...thought I'd throw in some Southern. (I tried responding to the "Good to see you" messages, but I'm not sure if my replies are showing up)

    November 14, 2013

  • Mike

    Super Cajun menu choices, great drinks, diet-destructive desserts

    November 13, 2013

  • A former member
    A former member

    I just got home and my food is till burning hot. Everyone sorry I had to bug out early. I had a such a wonderful time. Butler Inn her we come

    November 13, 2013

    • A former member
      A former member

      Glad to had the chance to meet you Dawn.

      November 13, 2013

  • A former member
    A former member

    This was such a good time. It was so nice to meet wonderful folks.

    November 13, 2013

  • John R

    We are upstairs in the back.

    November 13, 2013

  • Elizabeth

    I hate to do this. I was excited as well, but the news outlets are reporting the dangerous wind gusts are going to remain until tonight. I spend much of my drive on the I & don't feel well enough for the 'challenge'. You're going to have a great time. Please enjoy your meal. I hope to see you soon.

    November 13, 2013

  • Mike

    Love Maxies. Looking forward to a pleasant time meeting you all.

    November 11, 2013

  • A former member
    A former member

    Sorry Renee, I have to cancel. If things change, I'll try to get back on the list.

    November 11, 2013

  • Bill J.

    I'm on vacation in Orlando

    October 31, 2013

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