Restaurant vocabulaire

This is a Private class for Cooking in the City but we are willing to share the fun!

Vocabulaire au Restaurant
Set in the beautiful lake-view dining room at Lake Park Bistro, the Alliance Française hosts one of its most popular French classes, Vocabulaire au Restaurant. This class is designed to help you navigate menus en français with ease! From restaurants, bistros, and cafés to wine shops and food markets, Michael Dillon, author of Eating and Drinking in Paris, and globe-trotter Sady Azefzaf offer insight into useful vocabulary and phrases, cultural etiquette, and pronunciation.

No prior French language experience needed!

January 20,[masked]:00-7:30, followed by a delicious, three-course prix fixe French dinner!
$85 per person price includes class and dinner, with tax and gratuity included.
To reserve your seat, please email [masked] or call (414) 964-3855.
Registration deadline is Friday, January 10, 2014.

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