A Taste of Paris with the Urban Explorers!

A Taste of Paris with the Urban Explorers

Can't wait to travel to Paris?  Let's enjoy French cuisine here in Philadelphia. Join the Urban Explorers for dinner at Parc.

About Caribou Cafe

Olivier Desaintmartin, native from Champagne, has studied with the great chefs from France such as Guerard, Chibois, Lenôtre and Lecoze…

Done with the white table cloth he focused on more hearty comfort food. The kind that he grew up with; that the French eat every day.

His dishes come from Provence, Gasconny, Loire, Burgundy, Brittany, Paris, Lyon and more… simple but elegant and tasty.

From Onion soup, Quiche and warm Frisee Salad to Cassoulet, Steak frites or Skate fish with capers, Olivier follows the seasons and you will find Steak tartare or Salade Niçoise in the summer and Boeuf Bourguignon, Duck Magret au Cassis, and Cassolette de Champignons in the winter.

At anytime of the day you might want to sit at the bar and enjoy one of our “gourmet sliders ” and sip a draft Krönenbourg or a Chimay. Our wine selection by the glass is extensive and our French aperitifs list is selective.

Itenerary

We will meet at 7 p.m. for dinner and drinks.

Cost

Please anticipate $40.

24 Hours Please

We can't wait to see you!  Please don't keep us waiting.  If you change your RSVP to "no" less than 24 FULL hours prior to an event, you are a "no show".

Please remember to check-in upon arrival!

Need to contact us prior to the day of this event?  Email [masked].

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  • BARBARA M.

    GOOD MORNING I"M LATE JUST JOINED THE MEET UP AND VERY INTERESTED IN THE TASTE OF PARIS,PLEASE CONTACT ME AT YAHOO
    [masked] OR NEW MEMBER MEET UP URBAN EXPLORERS.


    PS LAWRENCE MCLEAN , CHARLENE WANTED ME TO REACH OUT TOO YOU LET MED KNOW IF YOU STILL HAVE A OPENING......

    February 25, 2013

  • Lawrence M.

    Great food with great people

    January 27, 2013

  • jessica

    We r still here waiting

    January 26, 2013

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Rafaël

We just grab a coffee and speak French. Some people have been coming every week for months... it creates a kind of warmth to the group.

Rafaël, started French Conversation Group

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