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Hot Topics: What's in Your Food?

As you prepare for Thanksgiving dinner, think carefully: How well do you know your turkey? Where is he/she from? Is your pumpkin suspiciously large? How about the corn pudding—is it laced with pesticides?

Hot Topics will discuss Food Safety: GMO’s (genetically modified organisms): How prevalent are they? Should foods with GMOs be labeled? Is buying organic a real solution? How about “natural” beef and lamb? Hormones and antibiotics: helpful or dangerous? And, pesticides: are billions of pounds of pesticides used in corn and soybean production really necessary or is there another way?

When: Wednesday November 14,[masked] pm
Where: Forza Coffee Shop on north Pearl at 21st Street
Contact Dorothy for more information

http://www.usatoday.com/story/news/nation/2012/10/28/gmo-labeling-california-initiative/1657239/

http://www.latimes.com/news/science/la-sci-gmo-crop-breeding-methods-20121025,0,3301041.story

http://www.newvision.co.ug/news/636775-how-safe-is-your-food.html

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