El Sabor de España: Tortilla Española y Gazpacho
 Cooking Workshop

Limited to 15 people. Registration must be done by calling[masked] before May 16.

Your RSVP on this page does NOT secure you place in the workshop. Please call our office to sign up.

Friday, May 17th, 6pm-8pm at the National Hispanic Cultural Center Kitchen, Pete Domenici Education Center .

Learn how to prepare the dishes that make Spanish cuisine world famous. Our culinary Spanish chefs will conduct the workshops to bring the flavors of the Mediterranean to New Mexico. A typical Spanish menu will be prepared for the occasion: Tortilla Española and Gazpacho.

Entrance fee $40 (includes a glass of Spanish wine)

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  • Instituto C.

    El Sabor de España: Tortilla Española y Gazpacho Cooking Workshop is sold out. Catch up the next workshop in June, stay hungry!

    May 16, 2013

  • emily

    hopefully ill be here in town and will be there!if not, ill let you know asap.
    thanks
    emilia

    May 7, 2013

    • emily

      just called and left a message....

      May 14, 2013

  • Barbara F.

    Why is the price so high? How about $30

    May 11, 2013

    • Instituto C.

      We will be enjoying Spanish wine served by La Fonda restaurant! that's the reason we changed the price

      May 14, 2013

  • Maaret

    A nice idea for those needing to learn.The price seems a bit steep though- Emu eggs and organic produce?

    May 7, 2013

  • Yvonne

    I'm so disappointed that I will be out of town. I really enjoyed the last one!

    May 7, 2013

5 went

Your organizer's refund policy for El Sabor de España: Tortilla Española y Gazpacho
 Cooking Workshop

Refunds are not offered for this Meetup.

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