May Tasting: Wines of the Pacific Northwest!

  • May 17, 2014 · 7:00 PM
  • This location is shown only to members

After spending an extended time with old world wines, this month, we’ll explore the wines of the Pacific Northwest- specifically, Oregon and Washington.  Oregon shares its location on the 45th parallel with Burgundy, and produces great “Burgundian”-styled Pinot Noirs.  Washington is the USA’s answer to Bordeaux, and produces world-class quality Cabernet Sauvignon, Merlot, and other varieties.  The wine education will include the history, geography, viticulture, and terroir of the region.  We will have 8 premium wines for you to sample, and will be comparing 2 Pinot Noirs, 2 Syrahs, 2 Merlots, and 2 Bordeaux Blends.

Cost per person, depending on attendance, will be $20 per person.  Please bring a few extra $1 bills just in case we have less than 18 attendees.  Also, please bring an appetizer to share.  Suggested pairings include:  cured or smoked meats, tuna, game meats, steak, hamburger, soft or hard goat cheese, medium and hard cow and sheep cheese, chicken livers, olive tapenade, mushrooms, bruschetta, crostini, pâté, bread, chocolate, and berries.

As a reminder, we are trying to concentrate on smelling wine, not one another. So please no perfume, cologne, body spray, aromatic hair gel or other strong fragrances.

Please note: this meetup group is designed for members and potential members of the American Wine Society. If you are not already an AWS member, you can attend 2 home events with the AWS Worcester meetup group before joining AWS (for insurance reasons).  For more info on American Wine Society membership and benefits, click here. We'd love to have you become a member of the AWS! 

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  • Theresa

    Thank you Joe, for all your hard work and another fantastic presentation! It was great to see everyone and have such an impressive array of food pairings!

    3 · May 18

  • Jo-Ann P.

    Another great night with a great group of people. Thanks to Joe for a great presentation and as always to Theresa and Morris for their gracious hospitality!

    2 · May 18

  • Jerry R.

    Another fun event. Thanks to Theresa and Morris for hosting and Joe for providing the education and sourcing the wine. I enjoyed all of the wines and found two to add to my cellar.

    2 · May 18

  • Eileen M.

    What a wonderful evening- delicious food, nice selection of wines, and great conversation. I especially liked Joe's new presentation format that tied his discussion directly to the wines we were tasting. Great job! Thank you Theresa and Morris for your warm hospitality.

    2 · May 18

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Allison

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