Raw Corn and Radish Salad with Spicy Lime Dressing
2 tablespoons fresh lime juice
1 small jalapeño, seeded and coarsely chopped
1 1/2 teaspoons honey
1/4 teaspoon cumin
1/4 cup vegetable oil
Himalayan salt and freshly ground organic pepper
fresh corn kernels from 4 ears
6 medium radishes, halved and thinly sliced crosswise
1/2 cup coarsely chopped flat-leaf parsley
1/4 small red onion, thinly sliced
In a blender, puree the lime juice, jalapeño, honey and cumin. With the machine on, add the oil. Season with salt and pepper.
In a large bowl, toss the corn with the radishes, parsley, red onion and dressing. Season the salad with salt and pepper, transfer to plates and serve.
Raw Turnip Salad
Tart green apples
Chopped fresh parsley
Salt & pepper, to taste
Peel turnips and apple and then grate equal amounts of each. Mix lemon juice with oil to make a lemon vinaigrette (1 tablespoon oil to the juice of 1 lemon). Toss the grated turnips and apples with vinaigrette, to taste. Sprinkle with some parsley and season with salt and pepper. Chill.