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AZ Raw Food Message Board Upcoming RAW Events › Appetizers, Dips, Soups MENU for Chef Sara's Raw Gluten Free Restaurant in

Appetizers, Dips, Soups MENU for Chef Sara's Raw Gluten Free Restaurant in Cave Creek, AZ

David R.
DavidRoth
Benicia, CA
Post #: 23
Rawtastic APPETIZERS
$9.95

Oriental Peas: snow peas, garlic, ginger, Bragg, olive oil and sesame seeds

Couscous: Cauliflower, olive oil, garlic, freshly squeezed lemon juice, parsley, cilantro, mint, black Peruvian olives, coconut amino, sunflower seeds and pumpkin seeds.

Wheat-Free Tabouli: Cilantro, parsley, fresh mint, scallions, red bell
pepper and hemp seeds.


Rawsome DIPS
$12.95
All dips include choice of bread, crackers, or crudités.

Tahini: Tahini (sesame seed paste)

Tapenade: Olives and garlic dip.

Almond Hummus: Almond, tahini, black pepper, garlic, cumin, extra
virgin first cold press olive oil, lemon juice freshly squeezed, Himalayan pink salt and cilantro.

Zucchini Hummus: Zucchini, tahini, black pepper, garlic, cumin, extra
virgin first cold press olive oil, lemon juice freshly squeezed, Himalayan pink salt and cilantro.

Guacamole: Avocados, scallions, cilantro, garlic cloves finely chopped, jalapenos, cucumbers, red bell pepper, extra virgin first cold press olive oil, lime freshly squeezed and Himalayan pink salt.

Green Salsa: Avocados, jalapeno, cilantro, freshly squeezed lime juice, scallions, garlic, Himalayan pink salt, cumin, black pepper and oregano.

Dill Delight: Shiitake mushrooms, pecans, dill, garlic, ginger, coconut
amino, cayenne pepper, black pepper and Himalayan pink salt.

Shiitake Mushroom: Shiitake mushrooms, walnuts, scallions, garlic,
parsley, rosemary, coconut amino, cayenne pepper and black pepper.

Cheezie Spinach: Spinach, walnuts, pecans, scallions, garlic, coconut
amino, cayenne pepper and black pepper.
Combo Platter: A choice of 3 dips with falafel, choice of salad, and

Choice of bread, 5 seeds crackers or Crudités. $18.95


Sheer Delight SOUPS
$8.95

Cream of Spinach: Spinach, avocado, young coconut, celery, cucumber, parsley, garlic cloves, cayenne, cumin, coconut amino and freshly squeezed lime juice

Gazpacho D’Light: Red and yellow bell pepper, cucumbers, zucchini,
celery, scallions, Jalapenos, garlic, cilantro, basil, olive oil and Himalayan pink salt

Curry In a Hurry: Carrots, celery, red bell pepper, avocado, garlic,
ginger, freshly squeezed lemon, Thai curry, basil, fresh mint, lemongrass, hemp seeds, cumin, coconut amino, cayenne pepper, black pepper and young coconut.

Butternut Squashed: Butternut squash, yam, parsnip, yellow bell
pepper, fresh sage leaves, yacon syrup, cinnamon, nutmeg, clove, allspice, coconut amino, young coconut.

Red bell Pepper: Young coconut, red bell pepper, celery stalk, scallions, basil, rosemary, oregano, arugula, garlic, freshly squeezed lemon juice, olive oil and coconut amino.

Carrots: Carrots, celery, yellow bell pepper, scallions, young coconut, ginger, garlic, fresh mint, turmeric, cayenne pepper, Himalayan pink salt.



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