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AZ Raw Food Message Board Upcoming RAW Events › Entrees, Salads, Breads, Main Courses & Specials MENU for Chef Sara's Ra

Entrees, Salads, Breads, Main Courses & Specials MENU for Chef Sara's Raw Vegan Gluten Free Restaurant - Cave Creek, AZ

David R.
DavidRoth
Benicia, CA
Post #: 24
ENTREES

~Rawk ‘N’ RAwL Wraps & Rolls
$9.95
Falafel Wrap: Falafel, tahini, salad and sprouts.
Almond Hummus Wrap: Almond hummus, tapanade, salad and
sprouts.

~Wrapped in Collard Green or Nori Rolls
$12.95
Spring Roll with Thai sauce: Mung bean sprouts, carrots, zucchini,
cucumber, red bell pepper, basil, mint and cilantro.
Sushi Roll: Sunflower seeds, pumpkin seeds, scallions, wasabi paste, ginger, garlic, coconut amino, sprouts, cilantro, carrots, daikon, jicama, cucumber, red pepper, avocado and shiitake mushrooms.



Natures Harvest SALADS
$14.95

Beets and Basil: Beets, basil, olive oil, garlic, ginger, and coconut amino, freshly squeezed lemon, Himalayan pink salt and black pepper.

Kale Crunch: Kale, sunflower seeds, pumpkin seeds, sesame seeds, red bell pepper, carrots and beet.

Sara’s Daily: Sunflower seeds, pumpkin seeds, sesame seeds, cucumbers, zucchini, celery, red and yellow bell pepper, radicchio, arugula, spinach, watercress, romaine lettuce, scallions, avocado, dandelion, basil, black Peruvian olives and dulce chopped.

Israeli Cleansing Salad: Cucumbers, zucchini, celery, red and yellow
bell pepper, scallions, Jalapenos, garlic, cilantro, parsley, freshly squeezed lemon, olive oil and Himalayan pink salt.

Earthy Antioxidant: Avocado, cucumber, Jerusalem artichoke, jicama,
bok choy, carrot, red cabbage, red bell pepper, golden and red beet, zucchini, rutabaga, daikon, celery root, fennel, cilantro, parsley, dill, oregano, basil, arugula, spinach, watercress, endives, dulce, Peruvian black olives, scallions, pea sprouts, broccoli, sunflower, pumpkin seeds and sesame seeds.

~Raw Fusion~ Dressings
Ginger: Garlic, fresh ginger root, extra virgin first cold press olive oil and coconut amino.
Spiced Tahini: Raw tahini, garlic, extra virgin first cold press olive oil, freshly squeezed lemon, Himalayan pink salt, cilantro and cayenne pepper.
Creamy Avocado: Avocado, scallions, cilantro, jalapeno, olive oil and
coconut amino.
Italian Herbs: Garlic, extra virgin first cold press olive oil, oregano, rosemary, thyme, sage, basil and Himalayan pink salt.
Thai: Bragg, sesame oil, almond butter, ginger, Himalayan pink salt, yacon syrup, cayenne pepper, freshly squeezed lime juice and extra virgin first cold press olive oil.
House: Extra virgin first cold press olive oil, black pepper, cayenne pepper and Himalayan pink salt.


~Oh Baby I Like It Raw! MAIN COURSES
$16.95

Veggie Burger with salad: Walnuts, sunflower seeds, pumpkin seeds, flax seeds, garlic, onion, shiitake mushrooms, celery, carrots, red bell pepper, zucchini shredded, parsley, cilantro, oregano, cumin, cayenne pepper, coconut amino and extra virgin first cold press olive oil.

Pizza: Black Peruvian olives, garlic, extra virgin first cold press olive oil, basil, pine nuts, arugula, spinach, Himalayan pink salt, red bell pepper, oregano, thyme, rosemary, sage, black pepper, jalapeno, freshly squeezed lemon juice, yacon syrup, avocado micro green, sunflower sprouts, broccoli sprouts, cilantro, shiitake mushrooms, brazil nuts and garlic.

Rawgasmic Sandwich: Onion bread, tahini, tapenade, marinara sauce,
avocado, arugula, broccoli sprouts and sunflower sprouts.

Pasta Marinara Served on Zucchini Noodles:
Red bell pepper, extra virgin first cold press olive oil, garlic, basil, oregano, thyme, rosemary, sage, black pepper, Himalayan pink salt, jalapeno and freshly squeezed lemon juice.

Pesto Pasta Served on Cucumber Noodles:
Basil, arugula, spinach, garlic, pine nuts, Himalayan pink salt and extra virgin first cold press olive oil.

Nutty Falafel Platter: Falafel, tahini and Israeli salad.



A Slice of Heaven BREADS
$3 for 2 slices

Onion: Shallots, flax Seeds, sunflower Seeds, bragg, extra virgin first cold press olive oil, rosemary and cayenne.

Garlic: Garlic, flax seeds, sunflower seeds, Brazil nuts ground, extra virgin first cold press olive oil, Himalayan pink salt, oregano and rosemary.

Rosemary: Flax seeds, sunflower seeds, pumpkin seeds, sesame seeds, cayenne pepper, rosemary, garlic, ginger, extra virgin first cold press olive oil, Himalayan pink salt, Bragg and black pepper.

Bell pepper: Sunflower seeds, pumpkin seeds, sesame seeds, buckwheat flour (fruit seeds & gluten free), red and yellow bell peppers, basil, garlic, Himalayan pink salt, black pepper, cayenne pepper and extra virgin first cold press olive oil.

Curry: Sunflower seeds, pumpkin seeds, walnut flour, curry powder, turmeric powder, cayenne pepper, coriander powder, masala powder, ginger powder, garlic, Himalayan pink salt, black pepper, extra virgin first cold press olive oil and ginger.

Hemp: Flax seeds, sunflower seeds, pumpkin seeds, sesame seeds, hemp seeds, dill, garlic, cayenne pepper, scallions chopped, extra virgin first cold press olive oil, Himalayan pink salt.

Zucchini: Amaranth flour, sunflower seeds, pumpkin seeds, sesame seeds, zucchini, cayenne pepper, flax seed, garlic, Himalayan pink salt, black pepper, oregano and extra virgin first cold press olive oil.

Sweet Breads
Apple Cinnamon: Walnut flour, apples, coconut nectar, vanilla, mesquite powder, yacon powder, cinnamon, Himalayan pink salt and freshly squeezed lemon.

Banana date: Pecan flour, banana, medjool dates, vanilla, nutmeg, mesquite powder, yacon powder, cinnamon and Himalayan pink salt.

Chocolate: Almond flour, walnut, cacao powder, cacao nibs, medjoole dates, mesquite powder, maca root powder, lucuma powder and yacon syrup



Rawgasmic Chef SPECIALS
Pad My Thai: Scallion, coconut amino, zucchini spaghetti, red bell pepper, young coconut, mung bean sprouts, sunflower sprouts, snow peas, ginger, limes, medjool dates, bragg, almond butter, basil, cilantro, mint, Thai red chilies and
broccoli sprouts. $18.95

Coconut Ravioli: Young Coconuts, red bell pepper, snow peas, shiitake mushrooms, zucchini, garlic, extra virgin first cold press olive oil, thyme, oregano, rosemary, sage, basil, Himalayan pink salt, black pepper, macadamia nuts, freshly squeezed lemon juice, yacon, hazel nuts, extra virgin first cold press olive oil and arugula. $18.95

Coconut spring rolls: Young coconut, avocado, red bell pepper, basil,
mint, cilantro, red leaf lettuce, Bragg, shiitake mushrooms, sesame oil, extra virgin first cold press olive oil, almond butter, freshly squeezed lime juice, ginger, Himalayan pink salt, yacon syrup and cayenne pepper. $14.95

Thai Curry: Kelp or veggie noodles, garlic, ginger, lemon grass, coconut amino, young coconut, coconut butter, Thai curry paste, Thai basil, red bell pepper, zucchini, sugar snap peas, carrots and cilantro. $16.95

Thai Coconut Soup: Young coconut, coconut butter, jalapeno, garlic,
ginger, lemongrass, freshly squeezed lime juice, basil, mint and coconut amino, red pepper, cucumber, zucchini, avocado and scallions. $12.95

Energy Soup: Golden and red beet, zucchini, rutabaga, daikon, celery root, fennel, red pepper, carrot, avocado, Brussels sprouts, bok choy, cilantro, arugula, spinach, watercress, garlic, ginger, burdock root, turmeric root, leek, collard green, cauliflower, mung beans sprouts, pea sprouts, dulce, hemp seeds, Jerusalem artichoke, alfalfa sprouts, broccoli sprouts, shiitake mushroom, coconut amino, Himalayan pink salt, cayenne pepper, black pepper, turmeric, almonds, sunflower seeds, pumpkin seeds, buckwheat and flax seeds. $13.95
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