Raising rabbits is a very effective method for home meat production. Not only is it one of the healthiest meats available, but is also very simple, takes very little space, is very quiet and has so many benefits that it's difficult to list them all. It is also very low cost and is more efficient in meat production than almost any other animal, including cattle. If you've ever thought about raising rabbits for meat production, you don't want to miss this class to both help you decide and also lead you in the right direction to get started!
Raising chickens in every family's backyard was once encouraged by the government and enjoyed by many Americans throughout the years. Generations have raised them with great success. However, modern families have lost the basic skills enjoyed by our ancestors. This class will bring back those skills, whether you want to raise 4 or 5 for a few extra eggs, or if you want a much larger flock for greater production, money or fun. Enjoy the benefits of healthy, fresh eggs from your own backyard flock!