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AZYPSG Foodie Series - Pig & Pickle [Scottsdale]

Join me in checking out this recently opened gastropub. They have unique menu, heavy on the pork (no surprise there), but featuring other meat and vegetarian options as well. From their description:

the idea behind the brand is all about balance. sweet needs sour, old needs new, black needs white, chocolate needs salt. we support local when possible, small farmers, happy animals, real sugar, real fat, real art, bike loving people and dogs...oh yea, and bad grammar. we hand craft our cocktails, bake our bread daily, make our own aioli and grow our own herbs....

You can find the menus and location here:

It's also pretty close to Old Town, so we can head over and hit the bars there afterward.

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  • Alex

    I'll be there a little early, around 8:45-8:50 to get the table. If you have a tough time finding it or need any other help, call or text me at[masked]

    February 2, 2013

  • Steven

    Please update your RSVP if you can no longer attend :)

    February 2, 2013

  • Courtney

    After dinner gets out, come play bingo and gamble with us

    2 · February 1, 2013

  • Alex

    Looking forward to our dinner! As you may have seen, we have a pretty sizeable waiting list. If you can no longer make it, please update your RSVP status promptly so that those that are waiting aren't notified last minute. Also, please avoid no-showing or coming late. It tends to be difficult to keep extra empty tables on a busy night in a small restaurant. Thank you, and see you all tomorrow!

    February 1, 2013

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