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Accent on Wellness-Master Raw Chef Cherie Soria-Living Light Institute

Master Raw Chef Cherie Soria

Founder & Director of Living Light Institute

& Dinner at Rawlcious!

Monday, September 16, 2013

7 pm

Rawlicious Soho Restaurant
249 Centre Street NYC 10013
BTW: Broom & Grand Streets

Pay in Advance To Secure Your Seat.

Fee: $55 Includes 6 Course Dinner & Class with Food Demo!
(Tax & Tip Included in Price!)
All Sales Are Final (Products/Services Page)

or Call[masked] to pay with credit card. or
Not Sure? Submit Full Name & Phone #. Must Confirm by Noon 9/16.
Your seat is only saved with payment.
Reserve your seat by e-mail [masked].

Please include your name & phone #. Cash Only paid at the door.

Please be considerate, as we need an idea of how many people are attending.
If your reservation is not made in advance by 9/12 there may not be a price fix dinner available.


Enjoy a Demonstration & Tasting of

'Sweet Red Pepper and Zucchini Hummus'

by Cherie Soria & Dan Ladermann !

'Raw Food For Smart Busy People'


Learn how to get started on the road to living a healthy, balanced lifestyle incorporating more delicious raw foods.

Find out why raw foods help you gain more energy, feel younger, reduce colds, flues and allergies, and help bring your weight into balance without "dieting" .

Watch master raw food chef, Cherie Soria, and her husband Dan Ladermann, prepare recipes from their new book, Raw Food For Dummies, that are as easy to prepare as they are delicious.

Cherie Soria
Raw food revolutionary, Cherie Soria, is the founder and director of Living Light Culinary Institute, and has been teaching the art of gourmet raw foods to individuals, chefs, and instructors for more than 20 years and vegetarian culinary arts for 40 years. Cherie has personally trained many of the world's top raw food chefs and instructors and is often referred to as the Mother of Gourmet Raw Vegan Cuisine. She is the author of four books, including Raw Food Revolution Diet and Raw Food for Dummies.

Dan Ladermann Bio

Dan Ladermann was a pioneer in the internet revolution in the late 70's and has been pioneering the raw food revolution and its impact on health for the past 15 years. He is coauthor Raw Food for Dummies and co-director of Living Light International along with his wife Cherie Soria. Dan is also president of the Institute for Vibrant Living, a non-profit organization dedicated to global education about raw organic plant-strong foods and their role in health and vitality and a certified Hippocrates Health Educator.

Together, Dan and Cherie have built a family of businesses united in their commitment to sharing the benefits of an organic, sustainable, raw food lifestyle with people around the world. This includes the prestigious Living Light Culinary Institute, the Living Light Café, Living Light Marketplace and the Eco-friendly Living Light Inn.

For more information on Dan and Cherie's Raw Rocks! Tour, visit


Rawlicious Price Fix Menu

(1st course) Juice

(2nd course) Starter

(3rd course) Appetizer
(4th course) Salad
(5th course) Entree of choice
(6th course) Dessert
TAX & Tip are Included in Price!



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  • Briana R

    Wonderful event!

    September 17, 2013

  • Debra S.

    Oops! I'm still out of town & won't make it back to City in time. Enjoy!!! -

    September 16, 2013

  • Debra S.

    It will be nice to see Cheri after all these years. I recently had dinner at Rawlicious. Nice space.

    July 4, 2013

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