---- Poly Arcos <[address removed]> wrote:
> Dear Adventurous Diners,
> Here's our second and very LAST installment of a word from our September
> sponsors, Dannon Activia Yogurts. They paid our Meetup dues this month (and
> last month).
> You'll see yogurt and coupons at the next Meetup. Bring a cooler lunch bag,
> if you'd like to take yogurt home (or the inevitable delicious leftovers
> from our Michoacan dinner).
> Be sure to RSVP for our next Adventures in Dining Meetup at La Flor de
> Michoacan - it's insanely authentic food direct from Morelia, Michoacan and
> they're cooking up specialties found in the state of Michoacan JUST FOR US!
> Mexico is a very colorful place with lots of hustle and bustle. Ever been
> to Mexico City? It's a fast-paced city filled with millions of people all
> moving and doing and seeing and talking and eating at the same time. I
> think you'll agree La Flor captures the essence of this busy lifestyle and
> innovative cuisine with a lot of life and laughter. Keep in mind, the ice
> cream (nieve de pasta), cemita poblana and birria are age-old traditional
> recipes while the Tostilocos and Chupale Pichon are totally modern
> inventions created by the youth of Mexico for an on the go explosion of
> over-the-top goodness! A good way to experience both old and new Mexico
> cuisine. :)
> Thanks for being a part of something more than food - Adventures in Dining
> is a whole different way to experience cultures and celebrate regional
> specialties. La Buena Vida!
> Poly Arcos
> Adventures in Dining Organizer
> [image: Activia Selects]
> If you have questions about this sponsorship just reply to this
> email<[address removed]>and let us know.
> Thanks for using Meetup. Happy snacking!
> ~Meetup Sponsorships
> **When consumed daily for two weeks as a part of your balanced diet and
> healthy lifestyle.
> ** Activia Selects French contains 3.5g of saturated fat per 6oz.*