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Cooking Class at Tempe Hackett House (MAY)- Class full

Some of us have a passion for great food; some have a passion for a healthful life style; Chef Kim has both.  She has developed her own cooking style that is based on local, organic, plant-based,  fresh foods that are so flavorful you never miss the fact there are no meat products used.  She is a Southwest Food Blogger, a TV personality on Channel 12’s Valley Dish, she writes for Food and Flourish and she is completing her first cookbook.  And yet she still finds time to cook for us!  You are invited to our patio on May Day to taste her version of Cinco de Mayo!


Menu:

Jalapeno Sweet Corn Cakes topped with Black Bean and Citrus Pico de Gallo(featuring Hayden Flour Mill non-GMO corn flour!!)

Tortilla Soup with Oven-Roasted Cherry Tomatoes

Polenta and Tepary Bean Tower with Grilled Land Scallops served with a Pasilla-Ancho Chile Sauce drizzled with Citrus Cilantro Cream

Mexican Chocolate Cake with Chocolate Ganache and Fruit Salsa


Register on-line for this class or call [masked]-8181.

Cost- $50, includes wine and full dinner.

NOTE: REGISTERING YES ON MEETUP DOES NOT MEAN YOU ARE REGISTERED FOR THE CLASS. YOU MUST CALL HACKETT HOUSE @ [masked] OR SIGN UP ON THEIR WEBSITE http://www.hacketthouse.org/cooking-classes-2/cooking-classes/. If you'd like to sit together, request to sit by me when you register.

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  • A former member
    A former member

    Having this on Cinco de Mayo was a great way to relax and meet new people. The 4 course meal was very delicious! The open bar was a pleasant surprise. Great venue at the Hackett House in downtown Tempe!

    May 12, 2014

  • Chelsie

    Class is full.

    April 8, 2014

3 went

  • Chelsie +1
    Organizer,
    Event Host
  • A former member

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