Jan 12, 2013 · 2:00 PM
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Gnocchi, in Italian cooking are dumplings made of potato, semolina, or flour, usually boiled and served with soup or a sauce.
Gnudi is a type of gnocchi made from ricotta cheese and a little bit of flour. The result is a dumpling that some describe as "nude" ravioli, or filling without the pasta — that is to say, light, fluffy, and creamy.
Come learn how to make this special treat from Brent who has volunteered to demo this for us.
Please bring an appetizer and a cocktail of choice to share.