Hometown: South Jersey
January 25, 2014
We focus on raw foods preparing most everything from scratch at home. Although I don't purchase dairy products, I do admit to still loving the taste/texture of cheese! I've been a vegetarian since late childhood, although was a pescatarian for a few years before going 99% vegan ;)
I'd love to gain insight & inspiration to what others make at their homes!
Hey! Pretty simple gal here who since moving to AK has gotten into home fermentation :) Kombucha, sauerkraut, kimchi, and bread!