Here's an "open" foodie event that I think many of you will enjoy. I will be going, but this will be a self hosted event, as the format is informal walk around, mix, mingle and nibble with some of Seattle's best and/or newest restaurateurs. Foodportunity is open to food journalists, bloggers, public relations professionals, restaurateurs, farmers and all food passionate people. Foodportunity, Seattle food community's, sold out premier networking event, with select entrees from Tom Douglas Restaurants, Rover's/ Luc,The Inn at Langley, The Coterie Room, Local 360, Harborside, Il Corvo Pasta, Volunteer Park Café and many more. Featured guests include Kurt Dammeier (Beecher's Handmade Cheese, Pasta & Co.), Kathy Casey (Kathy Casey Food Studios, Liquid Kitchen), Lisa Dupar (Pomegranate Bistro, Lisa Dupar Catering) and Jessie Oleson (http://Cakespy.com).... An affordable way to feast on tasty creations from Seattle's finest chefs. This event sells out every year.. get your tickets asap. http://www.youtube.co.... Tom Douglas vs Iron chef