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Cooking Class at Brown's Kitchen

Celebrate the fresh produce of our Farmer's Markets with these new recipes for seasonal vegetables:
Roasted Green Beans with fresh herbs,
Roasted Radishes with Olive Oil and Sea Salt,
Cranberry Kale-Slaw,
Korean Style Spicy Eggplant,
Decadent Chocolate Zucchini Cake,
Fee: $20 reservations required- space is limited.
Call [masked] to reserve your spot.

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  • A former member
    A former member

    I've signed up and ill see you there tomorrow! Kristy

    June 21, 2013

  • Andy W.

    Got my reservation

    June 21, 2013

  • A former member
    A former member

    have another commitment

    June 18, 2013

  • A former member
    A former member

    great to talk to you Jessica. I am checking to see what time my boys will be home on Saturday and make my decision from there.

    June 17, 2013

  • Steff

    Sounds awesome however I have to work :-(

    June 17, 2013

  • A former member

    A former member changed the time from 10:00 AM to 11:00 AM

    June 16, 2013

4 went

  • A former member
  • A former member
  • A former member

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