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Farmer's Market Fresh Cooking Class at Brown's

Our last Farmer's Market Class was so popular we've scheduled another one! Farmer’s Market Fresh Cooking- Part II (with corn, tomatoes, onions, and field peas) We will be making: Caramel Tomatoes, Corn Fritters with honey butter, Spicy Vidalia Onion Dip, and Crowder Peas with Mashed potatoes.
Class Fee $20, includes tasting of menu. Reservation required, call: [masked]-5665.

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  • Randi S.

    Is it ok to bring a friend or maybe 2 ?

    August 9, 2013

  • Selina

    Sorry I have a conflict and want be able to make it.

    August 9, 2013

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