November 21, 2013
Coming from a country that exports wine worldwide, I was given the opportunity to test some of the best wines, amongst which, an exquisite half a century old merlot.
My friends say I make a mean pasta or tiramisu, but that they can't pinpoint what style it is, I love mixing it up with flavours, fusion style
I'm in the middle of moving in / buying furniture, I cannot host
Freshly moved to Utrecht, born and molded around Italian and Balkan cuisines.