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Chefs Cook the Market - Fall 2014 Cooking Demo Class #4

Join AIWF and Dallas Farmers Market Friends at the Dallas Farmers Market on October 12 for the fourth fall cooking demo and 3-course tasting menu. The featured chef is John Franke of The Ranch at Las Colinas/Whiskey Cake/Velvet Taco and the theme is "Down Home Cooking with a Twist." $25 for the class if paid in advance and $30 at the door; pre-payment is kindly requested. Receive a discount if you register for all 5 classes! Visit the link: for how to register and more information.

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