Chefs Cook the Market - Winter 2014 Cooking Demo Class #3
Join AIWF and Dallas Farmers Market Friends at the Dallas Farmers Market on February 8th for the third winter cooking demo and 3-course tasting menu. The featured chef is Graham Dodds of Hibiscus Restaurant and the theme is "Valentine's Day." $25 for the class if paid in advance and $30 at the door; pre-payment is kindly requested. Receive a discount if you register for all 5 classes! Visit the link: http://www.aiwf.org/assets/upload/0111/files/Farmers_Market_Winter_2014_Flyer.pdf for how to register and more information.