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Chefs Cook the Market - Winter 2014 Cooking Demo Class #3

Join AIWF and Dallas Farmers Market Friends at the Dallas Farmers Market on February 8th for the third winter cooking demo and 3-course tasting menu. The featured chef is Graham Dodds of Hibiscus Restaurant and the theme is "Valentine's Day." $25 for the class if paid in advance and $30 at the door; pre-payment is kindly requested. Receive a discount if you register for all 5 classes! Visit the link: for how to register and more information.

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  • Heather H.

    Glad you enjoyed it. chef Graham is amazing!

    February 8, 2014

  • Beth K.

    Always enjoy these classes. Great food!

    1 · February 8, 2014

  • Heather H.

    The classes are a demo with a 3-course tasting menu. It's not a hands-on class nor is it a full size appetizer, entree, and dessert.

    February 4, 2014

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