Join us at Truluck’s for this celebratory dinner featuring the winning Wine and Food Pairings created by Director of Culinary and Executive Chef, Brian Wubbena and Managing Partner and Beverage Director, Dave Mattern. Upon entering, you will be escorted to a private room where we will spend a splendid evening enjoying palatable pleasures of “pairing” amazement. We will select from the complete Winning Menu offered during D/FW Restaurant Week. At 6:00 there will be a champagne reception and dinner begins at 6:30. The menu choices are extensive, so please visit http://www.aiwf.org/assets/upload/0111/files/Trulucks%20050714_1.pdf for the full description. Here's a teaser for one of the entree/wine pairings:
Churrasco: All natural beef over parmesan pashed potatoes with chimichurri, horseradish goat cheese and smoked corn salad Paired with: Milbrandt, Merlot, Washington, 2010 Merlot is on a comeback, Rocky-style. This wine easily punches above its weight… just watch for the knockout.
Members are only $67 (a true bargain for the amazing food we are having) and guests $82. For reservations, please call the Hotline at[masked] OR Email information below to [masked] OR Mail this form with your check made payable to AIWF to: AIWF, 1720 Big Canyon Trail, Carrollton, TX 75007. No cancellations or Reservations will be accepted after Noon, May 1, 2014.