Port and Cheese Tasting at Andrew’s Cheese Shop
Join us for our annual cheese and port tasting at Andrew’s Cheese Shop on Montana Ave in Santa Monica. It is a great way to spend a winter evening - with a glass of port, some cheese and chocolate. We will taste several types, ages, and styles of port, so that you will find out about the different types of port and what pairings are best.
Andrew Steiner, who earned a name for himself as the Maître Fromager at Patina several years ago, is the owner of this premier cheese shop. He will be our host offering interesting information and entertaining stories about the cheese that we are tasting. Gayot Guide says this is “probably the best gourmet cheese store on the Westside.”
Date: Thursday, February 20
Time: 7:30 PM
Cost: $40 for the cheese tasting
Andrew’s Cheese Shop
728 Montana Avenue (between 7th Street and Lincoln Blvd)
Theme: Port in a 750 ml bottle costing over $25 in one of the following categories:
2. Tawny - 20 years or older
3. Late Bottled Vintage
Each attendee should bring a 750 ml bottle so that we can share with 20 people. Each bottle hold 25 oz. Also bring two wine glasses.
The RSVP process is 3 steps:
1. RSVP on meetup
2. Email [masked] to let me know what bottle you are bringing so that we do not have duplicates
3. Send a check payable to AWSLA to:
David K. Kwan, M.D.
Los Angeles, CA 90049
The deadline to complete these three steps is Monday, February 17. Payment and bottle information must be received.
We are taking these extra steps since we need to give the cheese shop an exact number of attendees.
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