|Sent on:||Tuesday, July 10, 2012 12:46 PM|
It doesn’t get any more French than an éclair! And the secret to éclairs and other decadent treats is mastering the art of Choux pastry. Learn the skills needed to make this most French of pastry styles. Parisian pastry expert Rébecca and master baker Olive from the Bees Knees Kitchen will give you the know-how to make choux pastry and the techniques for using it to create a variety of authentic French delicacies.
When: Saturday, August 4,[masked]:00 AM
Where: Wijnbar diVino
Boomstraat 41, Amsterdam
Price: EUR49.00 per person
RSVP limit: 10 "Yes" RSVPs
If the changes affect your plans to attend, please take a moment to update your RSVP. (You can RSVP "No" or "Yes".)
You can always get in touch with me through my group profile on Meetup.