Have you ever wanted to make French Boulangerie quality bread at home? Join our master baker Joanne as she teaches you how to make Pain à l’Ancienne a rustic baguette, and shows you other traditional European style breads. Come find out the secret of cold-fermented dough and how it will revolutionize your bread baking, as well as the tips and tricks to get the French Rustic Baguette result!
€55 per person
Prepay to book your spot. Class is limited to 12 students.