Baguette Workshop

Have you ever wanted to make French Boulangerie quality bread at home? Join our master baker Joanne as she teaches you how to make Pain à l’Ancienne a rustic baguette, and shows you other traditional European style breads. Come find out the secret of cold-fermented dough and how it will revolutionize your bread baking, as well as the tips and tricks to get the French Rustic Baguette result!

€55 per person

Prepay to book your spot. Class is limited to 12 students.

CALL: Olive:[masked]

EMAIL: [masked]


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  • Olive
    Assistant Organizer, Assistant Organizer
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