Dinner at Dick's Kitchen

Dick's Kitchen offers 100% grass-fed meats, gluten-free options and local ingredients on their menu. Every week they have a guest burger, which can range from wild boar to elk to "dork" (a duck and pork mixture). One of my favorite menu items is their yam "not-fries". Let's enjoy their food, get to know each other and share ideas for this group.

Please note that Dick's Kitchen does not take reservations and will only seat a party once all members have arrived. So, please be on time.

Here's a video of the owner, Richard, who himself eats Paleo and has an anthropology background, speaking about why he created this "Stone Age diner":

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  • A former member
    A former member

    It was nice to see old friends and meet new people.

    April 4, 2013

  • A former member
    A former member

    I have over-booked myself for the week and won't be able to make it to this one after all.

    April 1, 2013

  • A former member
    A former member

    My wife reminded me I had a prior commitment. So bummed I'll miss this gathering. Next time

    March 31, 2013

  • A former member
    A former member

    I am feeling pretty ill, and won't be able to make it. Someone take my spot :) Have a great time.

    March 31, 2013

  • Manuel H.

    Unfortunately I can't make it to the dinner. I hope that there will be another one very soon. Looking forward to connecting with people! There will be an interesting free talk by Michael Moss at OHSU. He's taking on the behemoth food industry.

    March 29, 2013

    • Manuel H.

      Thanks Davinna. Will definitely let you know how it went. Have you read his piece in the New York Times Magazine a few weeks ago?

      March 30, 2013

  • A former member
    A former member

    Please allow someone more familiar with this group attend. Thanks much! There will be other times and places.

    March 29, 2013

  • A former member
    A former member

    Would like to join this Dinner if I could find someone close to Woodburn to meetup with to attend with this first time. Not at all familiar with the Big City driving. Perhaps sometime we could arrange to host nearer to Woodburn? Thanks mcuh!

    March 27, 2013

    • A former member
      A former member

      This is such a great idea to do. Davinna, I am so glad I came across this. Now I get an opportunity to hang out with you outside of cpc. :)

      March 27, 2013

  • Shaun

    Unfortunately returning "home" for a couple of weeks but look forward to attending a future meeting. Recommend the kimchi at Dick's (not sure how Paleo that is!).

    March 27, 2013

    • Shaun

      that's good! I've been making my own fermented veg for a while. I look forwrd to meeting you at your next meetup.

      March 27, 2013

  • A former member
    A former member

    Great, thx for sharing! I didn't know about Dick's Kitchen yet and I am so close to it :) On Hawthorne is also a Paleo Food Cart, it's called something Caveman...

    March 26, 2013

  • A former member
    A former member

    A wonderful idea, I have been wanting to explore Paleo philosophy & diet, and know it will be more interesting and fun to share that exploration with others. Thank you for organizing this Davinna!

    1 · March 26, 2013

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  • A former member
    +1 guest
  • A former member
  • A former member
  • A former member

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Rafaël

We just grab a coffee and speak French. Some people have been coming every week for months... it creates a kind of warmth to the group.

Rafaël, started French Conversation Group

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