Get a jump on spring! The early bird gets the. . .delicious salad.
As the days lengthen and dandelions sprout new leaves, comes time to
start preparing for the coming year. Learn expert techniques for soil
care, tailored to our Pacific Northwest maritime climate.
Grow food anywhere: make the most of your garden site
Fresh vegetables in the winter?
Tools: what you need, how to use and how to care for them
Ergonomics: garden without hurting your body
This class will take place in the garden, so please dress for the weather
When: 1-3:30 pm Saturday February 1
Location: 4446 NE Going St. Portland. Frequent service on Trimet #75, easily accessible by bike. Off-street bike parking available.
Instructors: Sarah Canterberry, Rachel Freifelder, (bios below)
This class is the first in Living City's 2013 program in the Year Round Harvest.
Class is limited to 20 students. Please preregister on our secure
website. Questions? call[masked] or email
[masked]. And tell your friends!
We look forward to meeting you!
The Living City collective