Dinner at Andina


Andina is a Peruvian restaurant that sources its ingredients both locally and in direct trade with a community of organic farmers in Chincha, Peru. They have a separate gluten-free menu with the Portland Gluten Intolerance Group (GIG) seal of approval on their website. I’ve been wanting to try more organ meats and have heard their beef heart kebobs are delicious.

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  • Mohan Z.

    The conversation was as good as the arroz con pato, and the company as sweet as the alfajores!

    1 · March 9, 2014

  • A former member
    A former member

    Great conversation with some fantastic people. The food was wonderful also. The only downside was that it was a bit noisy for intimate conversation. I would return to both the restaurant and the meetup group.

    1 · March 9, 2014

  • Durga F.

    Awesome gathering!

    March 8, 2014

  • LJ

    I've had a conflict in schedule, won't be able to go. I look forward to seeing your reviews.

    March 4, 2014

  • Nancy T.

    Looking forward to this. Portland Monthly listed them as a top 30 restaurant :)

    February 15, 2014

  • Ken H.

    This place is great, my uncle who grew up in Central American and lived/traveled all over Central/South America loved this place so much he wanted to go twice last time he visited me! Wish this event was the weekend before when I'm in town.

    February 15, 2014

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