University of South Florida (map)
Dr. Neal Barnard
Physicians Committee for Responsible Medicine (PCRM). Internationally renowned expert on nutrition,
healthful vegan and vegetarian diets, and animal rights
Speaking on the topic of “Food as Medicine”
When: Sunday, Feb. 27, 2011, 3:30–6:30 PM
Marshall Center, USF
Neal D. Barnard, MD, is a leader in preventive medicine, nutrition, and research, an adjunct associate professor of medicine at George Washington University, and a researcher funded by the National Institutes of Health. He is editor-in-chief of the Nutrition Guide for Clinicians and the author of over 15 books on nutrition and health. Founder of the Physicians Committee for Responsible Medicine, Dr.
Barnard is in great demand as a lecturer around the country, and is frequently called upon by the news media and popular broadcast programs to discuss health and nutrition. He has appeared on Oprah, Ellen, Today, Good Morning America, the Early Show, and many other broadcast programs. His
work on nutrition and diabetes was thesubject of an hour-long PBS program in March, 2010.
Where: Ballrooms A and B, Marshall Center, USF Campus, 4202 E. Fowler Ave., Tampa, FL 33620
In advance: $8.00 for students, $15.00 for others.
At door (cash or checks only): $15.00 for students, $25.00 for others.
Call [masked] to reserve, or pay in advance via PayPal* by going to http://floridavoicesf... and clicking on the Donate button.
*Since PayPal costs us funds for each use, the best way to pay is to send a check to FVA, PO Box 17523, Tampa, FL 33682. Thank you!
Parking: Free on Sundays; closest garage is Crescent Hill Parking Garage, located off USF
Holly Dr. on the north end of campus
Delicious hors d’oeuvres and desserts will be provided by Whole Foods!
Sponsored by Florida Voices for Animals (FVA) and USF Students Protecting the Environment and Animals through Knowledge (SPEAK)

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Please remember you need to send in the money before the event to get the lower rate and RSVP. Cks payable to FVA PO Box 17523, Tampa, FL 33682. Also we need to know how many are planning on attending so we will have enough food from Whole Foods. Please RSVP by sending in check or calling (727) 656-8368. (We would love the RSVP by Wed so we can give Whole Foods plenty of notice)