"The concept of growing vegetables and fruit locally, harvesting it when ripe and, especially, knowing what I have (or have not!!) added is very appealing. It also..."
"I have been gardening since I was about 10 years old when my mom first taught me how to "air-layer". We shared our love of plants for many years; although..."
"Hi all. I'm interested in learning more about gardening in order to start a small supply of some staples for myself and my family. Hopefully I can learn as..."
"hi this is something i very much thankful for i just started its already giving a glow back in my face and heart i have seen so many things like the dirt,fresh,..."
"'You are what you eat' - what will we become if we eat GMOs, under-ripen, pesticide-filled, and artificially synthesized food? I choose local, seasonal,..."
"Hello, my name is Diane. Married 17 years with 2 children (24 & 16). I am looking for something my whole family can do together! My grandparents had a huge garde..."
"plan on moving to jacksonville this summer and highly interested in seeing what Fl. has to offer a person use to city life. and i as well would like to become more..."
Creating sustainable community and abundant health through reconnecting with the land. Our food travels 1,500-2,000 miles from picking to our plate. It's picked early, before ripening, industrial farmed with lots of chemicals and fuel. 80% of the food $ goes to transportation & related costs, with only 7% to the farmer. It is our intention to migrate to fresh, picked when ripe, full of live enzymes, pestcide and chemical free food from your garden phot.