Le Central has a wonderful variety of authentic French cuisine, served up in a quaint atmosphere. They are having a Tour de Goose for the entire month of December. I know what I’m getting!
Every week, this very traditional, all natural goose will be stewed, confit, roasted and stuffed in a unique manner following the culinary traditions of France.
Each $27.95 (does not include tax, tip, or drink) goose dinner will include:
La Soupe et La Salade
Swiss Cheese Gratineed Soupe a l’Oignon
Mesclun salad tossed with house pates, brioche croutons and roasted chestnuts, in walnut vinaigrette
La Plat Principal
On Dec. 11th, the goose of the week will be:
Olive oil and herb rubbed roasted goose with a tart cherry and wild rice stuffing
drizzled with a sweet balsamic reduction
Served with Pommes Lyonnaise, potatoes sauteed in goose fat with onions, garlic, and parsley
La Buche de Noel
(Traditional French Yule Cake)
You can also order from their regular menu instead. They have vegetarian options or can make your meal gluten-free for those interested. We have to keep this event to 12 people so that we can have separate checks, and so that I don’t have to pay a large group deposit up front.
I’m sure this will have a wait list. Please only sign up if you’re positive you will attend, not just to hold a spot. If you cancel the day of the event, that counts as a No-Show, and you only get 4 of those before you’ll be removed from the group.