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This is a group for anyone interested in international travel, other counties and their people, culture and food.

We plan on meeting once a month at a restaurant of a different country to try their food, learn more about their culture and talk, laugh and have a good time. we will also meet at other venues to plan local group travel events or have a discussion about a specific place of interest.

We plan on having a person from that country at each event to tell us more about the food we eat and also about the culture and people.

The idea is also to gather info about the country for members who plan to travel there in the near future.

This might be an ideal opportunity to meet travel companions for your next wanderlust adventure.

There is an annual due of $10 per member to help cover Meetup Internet cost and to help sponsor a guest's meal if invited by us to talk about his/her country.

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Recent Meetups

What's new

  • New Member
    D D joined
    August 14
  • New Member
    Dawn Dawn joined
    August 12
  • New comment
    JJ S.

    "Wine List: Red C OakvilleWin­ery Zinfandel , Napa Valley[mask­ed] California Y3 Taureau Red Blend,Napa Valley[mask­ed] California Farm Napa Valley Cabernet Sauvignon[m­asked] California 92 points Wine Spectator Chappellet Mountain Cuvee Red Blend, Napa..."

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  • New comment
    JJ S.

    "Wine List: Red B Valpolicell­a Ripassa “seccal”Nic­olis, Veneto[mask­ed] Italy 91 points Wine Spectator Brunello Montalcina Fanit, Tuscany[mas­ked] Italy 94 Points Wine Spectator Chianti Classico “Vendemmia”­, Tuscany[mas­ked] Italy Fattoria ki Basciano I..."

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  • New comment
    JJ S.

    "Wine List: Red A Finca Sophenia, Tupungato Malbec, Mendoza[mas­ked] Argentina Catena Malbec “La Consulta”, Mendoza[mas­ked] Argentina A Standard!..­."

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  • New comment
    JJ S.

    "Wine List: Bubbles, White, Rose Bubbles: Duval Leroy Champagne NV 81 France Simonet Vin Mousseux, Alsace NV 36 France Top seller Santome Prosecco, Veneto NV 36 Italy Whites: Pouilly Fuissé Burgundy Chardonnay[­masked] France Can’t go wrong!..."

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  • New comment
    JJ S.

    "Welcomes “Around The World in Eighty Countries” Menu 2 (3 Course Meal) ($53/person­, Plus tax & Gratuity) To Start Carolina White Shrimp Warm chorizo – corn – cherry tomatoes – corn vinaigrette­ ~~~~ 2nd, Course Rib Rye Smoked grits - carrot ginger sau..."

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  • New comment
    JJ S.

    "Welcomes “Around The World in Eighty Countries” Menu 1 (3 Course Meal) ($51/person­, Plus tax & Gratuity) To Start Beef Tartare black pepper cracker - pickled local vegetables ~~~~ 2nd, Course Rib Rye Smoked grits - carrot ginger sauce - red onion jam..."

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  • New comment
    JJ S.

    "Welcomes “Around The World in Eighty Countries” Menu 0 (3 Course Meal) ($49/person­, Plus tax & Gratuity) To Start * Baby Lettuce Mix roasted NC strawberry vinaigrette­- compress fennel – Coldwater Creek cow’s milk cheese ~~~~ 2nd Course Rib Rye Smoked..."

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  • New comment
    JJ S.

    "Here are 3 set menus from the restaurant.­ If we are more then 10 people they prefer we pic one of the menus vis order off the standard menu. Please let me know if there are more people interested and what menu and wine you prefer...."

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