Hometown: Bogata, TX
March 31, 2012
When Jean-Claude Vrinat was living, I was able to eat a wonderful meal at Le Restaurant Taillevent in Paris. One taste made me question all of my life's decisions! It was an "I didn't know we could do that" moment with food! Currently, I'm enjoying trying out food created by fabulous Dallas chefs.
I like contemporary abstract art, especially those pieces incorporating paper, unusual textures, etc.
I am a writer, writing coach, publicist, and amateur artist who enjoys living in the Uptown area of Dallas. My passions are art, food, wine, and travel.
I'm so proud to be part of this fabulous effort to push the creative limits of both chefs and artists through our Art Saveur dinners! What fabulous food, drink, visual art, entertainment, and company I've enjoyed already!