Art of Food & Sake

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Kiyoe Takada http://photos2.meetupstatic.com/photos/member/a/d/1/c/member_6344316.jpeg http://www.meetup.com/Art-of-Food-Sake/members/9161501/
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Art of Food & Sake http://www.meetup.com/Art-of-Food-Sake/ http://photos4.meetupstatic.com/photos/event/2/1/5/d/global_37388541.jpeg 20110113

New York, NY 10003

Location:

New York, NYUSA 10013
Hometown: Chiba, Japan

Member since:

January 13, 2011

Has attended:

9 Meetups

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Art of Food & Sake

What Kiyoe Takada is saying about this Meetup Group

The Lite Fare food was good pairing to 4 kinds of sake from Tohoku area where is disaster. Good match between food & sake and good educational explanation about sake!

DoubleD

Welcome to the Club Takada-san. Feel free to suggest any meetup ideas you have for authentic Japanese events in NYC!

Feb 28, 2011 6:01 AM
horsetrack

i love this profile, may i have the pleasure of meeting you. Honestly i wish to lean more from you.

Feb 22, 2011 9:08 AM
adz

Kiyoe, glad you are making it to the Meetup! I look forward to meeting you.

Feb 14, 2011 1:17 PM
Shem Shem

A big welcome to the group Kiyoe!
Hope to see you in the coming events : )

Jan 31, 2011 8:17 PM
Glen Jr Richards

How are you doing Kiyoe, welcome to the Young Entrepreneurs and Professionals Network. Look forward to meeting you at our meet ups in the very neard future. See you soon.

Jan 05, 2011 4:21 PM
Tamika Humphreys

Welcome to the Group! See you on December 3!

Nov 25, 2010 7:50 PM
Angela Brand

Hi, Does that mean you prepare food & drinks & need a place to do the Event? Cause I'm having a VIP House Warming Mega Potluck Party in a Huge Apartment, big Terrace, Doorman Lux Bldg. End of Nov. Expats Wordwide Reunites & bring all types cuisines savoring culinary delights combine Musical jam session, play, guest bring intrument, sing, dance & Party. No charge. Mandatory Everyone must bring Food & lots of Drinks. If you want to join & invite friends & bring delicacies. Email me [masked]

Nov 14, 2009 3:17 PM
Kathryn Fink

Hi there, Kiyoe! I work for Meetup and I wanted to swing by to congratulate you on becoming an Organizer. Feel free to write me at [masked] if you need anything at all. Best of luck!

Nov 12, 2009 2:56 PM
Angelina Rossi

Hi Kiyoe,
Can I trouble you for a few minutes of your time? You are invited to an all you can eat Sushi dinner at the premier
sushi restaurant in NYC. Numerous events already scheduled with my group. No obligation. Just take a look.
Angelina
http://www.meetup.com/NYC-Movie-Danci...

Oct 08, 2009 8:04 AM
Jim Kerlin

KiYoe-Glad to have you aboard the Outdoor Connections group.

Jul 08, 2009 12:55 AM

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New York, NY

Founded Jan 13, 2011

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Experience delicate Japanese cuisine and carefully selected sakes through the family recipes of a native Japanese chef based in New York City.

Traditional/Creative Japanese Home-made Cuisine

My love for dining and cooking began with my family and growing up in Japan . My great-grandfathers – one, a vegetarian monk and other, the proprietor of a fish store -- brought interesting taste experiences to my childhood. My grandfather loved seasonal vegetables and seafood and always brought home fresh whole fish after work to make “sashimi” at dinner most nights. My grandmother and mother would grill some of the fish and simmer the rest in our family sauce.

Learn and experience the ancient art of preparing delicious Japanese/Creative Food and the secret of its delicate flavors and beautiful and creative appearance. The foods prepared today are based on the cooking styles of Original Japanese Home-made Food. To that mixed with the flavor of western dining experiences and hand-selected prepared with old home recipes. There is harmony between the traditional and modern styles. The cuisine will be served from beginning of appetizers to desert as enclosure. All guests will enjoy all of the Traditional/Creative Japanese Home-made Food.

Tasting Sake?
Always say “Enjoy Sake like Food!” This involves appreciating its color and aroma, as Well as its taste. Our guests are treated at venue they won’t forget. Sake cocktail as appetizer drink brings you welcome to enjoy the tasting. Each Sake such as fruity, smooth, crispy and dry, pairs to Traditional Japanese Home- made Food . The balance of the Food & Sake are perfect matched, and all guests will discover how to enjoy Sake educationally and expressively. Each type of sake tells a story and carried its own history. Based on term of the sake factory, water, rice, environment, the moment of enjoyable taste will various and unique. Sake Brewery has carried on their process for long generations in order to make their “own sake” and it is truly appreciating their dedications to make the wonderful Sake .Following this way of sharing passion of Traditional/Creative Japanese Home-made Food & Sake with others, guests will enjoy unique and creative cuisine with pairing Sake . Through exciting tasting, our guests explore, learn about and most importantly, enjoy Japanese Home-made Food & Sake.

"Kanpai & Itadaki-masu"!

Bio of the Organizer: Kiyoe Takada grew up architect business family of two generation in Japan. Since she was a kid, she had helped cooking for clients and companies of the family business and enjoyed being at the kitchen. After studied architecture & environmental design majors in US, she has 9 years experiences of architect. She found other new passions, Food & Saké, beside of architecture. Her cooking & dining experience with non-pickiness and tasting experiences over 600 kinds of sake became her education of tasting culinary school. Plus she has carried spirit of love of cooking and dining from all her family members.

She believes that the three things, Architecture, Food & Saké are her art and creation to express. Pencils as her previous tool changed to knifes as her new tool to create her own designs. Various types of food products instead of various materials following designed multiple lines construct one dish as one complete piece.

She specializes not only in Japanese cuisine but also creative food through her experiences and ideas of different part of world. Pairing various type of Saké with the each dish is delightful.