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Lisa Mecray R.


Master Chocolatier


Hoboken, NJ

Organizer since:

January 24, 2011


What would you like to achieve from joining our group?

To meet people that are interested in exploring creative chocolate and wine pairings


Award-winning Master Chocolatier. A certified graduate of Ecole Chocolat Professional School of Chocolate Arts in Vancouver, BC and the famous L’Ecole Du Grand Chocolat in Tain L’Hermitage, France. Also course work at the French Culinary Institute

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