Arthur M.


Asheville, NC
Hometown: Asheville

Member since:

May 15, 2012

How did You learn about The Raw and Livng Lifestyle? 2.How Did You Find Out About Ashevilles Raw Food Community? 3. What are you Looking for in a Raw Food Community? 4.Have some New Rawsome Ideas for Our Community? 5.What's Your Favorite Raw Foods?

My daughter Erin initially told me about the Raw Food Community and I've been following your "going's on" for some time. I'm into Community, Thriving and Permaculture, which all fits into alot of the parameters of what the Raw Food Community is about. I am an Event Producer and I am currently promoting Patricia Allison, an inspired Permaculture and Consensus Trainer. I would like to help promote permaculture as a method of transitioning from "raping the planet" to "making love with our Earth". My favorite raw foods are raw goat and cows milk (1/2 gallon a day) and grazing in woods with wild edibles. In the past year I have gone through phases of raw liver (very stimulating and nauseating), raw eggs (great for awhile and I'm over it now), and other raw meats and fish.


Hi Folks, I am the organizer of all the other Meetup groups I belong to. I am the father/father-in-law­ of Erin and Jefferey Augustinelli (and a name dropper). I eat a handfull of wild raw food and drink 1/2 gal. of raw goats milk every day.

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