Asheville, NCUSA 28803
May 15, 2012
My daughter Erin initially told me about the Raw Food Community and I've been following your "going's on" for some time. I'm into Community, Thriving and Permaculture, which all fits into alot of the parameters of what the Raw Food Community is about. I am an Event Producer and I am currently promoting Patricia Allison, an inspired Permaculture and Consensus Trainer. I would like to help promote permaculture as a method of transitioning from "raping the planet" to "making love with our Earth". My favorite raw foods are raw goat and cows milk (1/2 gallon a day) and grazing in woods with wild edibles. In the past year I have gone through phases of raw liver (very stimulating and nauseating), raw eggs (great for awhile and I'm over it now), and other raw meats and fish.
Hi Folks, I am the organizer of all the other Meetup groups I belong to. I am the father/father-in-law of Erin and Jefferey Augustinelli (and a name dropper). I eat a handfull of wild raw food and drink 1/2 gal. of raw goats milk every day.