Northern Chinese/Korean Lamb, Meat & Seafood Skewers ~ Koreatown

  • July 16, 2013 · 7:00 PM
  • This location is shown only to members

Here's a Northern Chinese/Korean place I've been meaning to try for years and finally got to try it in April and I really enjoyed it! The skewers and use of bold flavors and spices combining some of the Korean flavors and the Northern Chinese flavors make this a really great spot and so I want to go back! This time, we will check out their second location which I hear is bigger and newer.

4 Stars on Yelp:http://www.yelp.com/biz/feng-mao-mutton-kebab-los-angeles-2

If you want the exotic, you can find it here with the infamous bull or goat penis... LOL

This is Chinese/Korean as it is located in Koreatown and banchan accompanies the dinner. Since an order of skewers is 10, we will be doing a table of 5. If there's enough people on the wait list, I'll add a second table.

Please bring cash to pay your share of the bill. This will be family style meaning the food/bill will be equally shared excepting drinks/alcohol will be paid for separately. Please bring $20-35 in cash for this meal. And don't be late!

A small refundable deposit will be required when you rsvp paid via Amazon Payments. If you un-rsvp 2 or more days before the event or when you attend the event you will receive a 100% refund of your deposit.

This restaurant is a few blocks south of HK Market, a decent Korean market that has a huge banchan deli, excellent produce and meat selections. I plan to stop in here after dinner to do a little grocery shopping. They have some great fresh pastas too! Buckwheat, mugwort and various regular wheat pastas that are also suitable for your Italian pasta dishes.

Public Transportation: It is about 3-4 blocks from the Wilshire/Western Metro Purple Line Station.

Parking: Valet parking is around $2 on the side. You might find some free street parking if you are willing to walk a block or two if you look, so you might try to arrive early to score some free parking.


Above: Chicken & Chicken Hearts (I didn't think I'd enjoy the hearts as much as I did... they were really good!)


Beef & Lamb Skewers





Mushrooms wrapped in pork belly and sardines

This spicy eggplant was delicious! Not at all spicy compared to Thai food. But really tasty and perfectly cooked...


Green onion pancake. Yummy!

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  • shadman

    It was a nice group of diners at this restaurant! it was fun to listen to everyone and of course we ordered too much food :) But so fun! Thanks Darrell and everyone else.

    July 18, 2013

  • Rex L.

    Going to be about 10 mins late.

    July 16, 2013

  • Janet H.

    sorry i had an accidenrt and am in pain

    July 16, 2013

  • Mona81

    sorry but cant make it and i really wanted to go :(

    July 16, 2013

  • shadman

    Hi Darrell. Any chance I can join you? No work tonight! Yippy!

    July 16, 2013

    • Darrell

      Okay, please come. I reopened the rsvp's

      July 16, 2013

  • Katherine

    I love lamb chops and other lamb dishes. Did you know that there is not one single lamb dish in Korea maybe because there are no sheep.

    July 15, 2013

  • KD

    Sooo sorry. Didn't realize I'd been moved from the waiting list. Will have to miss this one.

    July 15, 2013

  • Naia

    I signed up for a Korean language introduction on Tues evenings for the next few weeks. Maybe I will be able to read the menu better after that, yay.

    July 14, 2013

  • Richard C

    unrsvp due to bad case of cough and don't want to be doing it around you. next time.

    July 14, 2013

5 went

Your organizer's refund policy for Northern Chinese/Korean Lamb, Meat & Seafood Skewers ~ Koreatown

Refunds offered if:

  • the Meetup is cancelled
  • the Meetup is rescheduled
  • you can cancel at least 2 day(s) before the Meetup

Additional notes: Full refund if you attend the event or un-rsvp 2 or more days in advance.

Payments you make go to the organizer, not to Meetup. You must make refund requests to the organizer.

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Rafaël

We just grab a coffee and speak French. Some people have been coming every week for months... it creates a kind of warmth to the group.

Rafaël, started French Conversation Group

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