• December 16, 2012 · 6:00 PM
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Daring. Different. Delicious. There’s high end dining. There’s low end dining. And then there’s everything else in between. I like to introduce you to another level. Have an open appetite and get ready to plunge into.....

Wassada is not a typical Japanese sushi place but a Korean that provide it's basically a variation of the Japanese concept, but it’s also much more.

For starters, wasabi is not quite the indispensable condiment as it is with its Japanese counterpart.Cho jang, a vinegar and soy sauce based dipping sauce, is the slathering of choice. But don’t worry, wasabi is always nearby on standby but not necessarily used.

Some other odd yet fascinating points of cultural preference are the texture and size of the raw cuts of fish. Korean sushi and sashimi restaurants mostly serve them in bigger portions (roughly twice the size of a tradition-bound Japanese joint). Japanese sushi houses believe strongly that sushi or sashimi should be eaten in one comfortable bite. With Korean sashimi, size does matter. The bigger, the better. At Wassada, they can and will sashimi everything, from the lopsided, flat flounder to the strange sea squirt and the crunchy abalone to the lowly yet tasty gaebul or sea worm.

Bring Cash:Please bring cash to pay for your share of the meal.This will be family style and everyone will pay an equal share of the bill excepting if you order drinks or dishes you do not share, expect to pay for your separate items in addition. Figure $45-$65 per person this is just the estimate per person depend on what we order.

A Refundable Deposit of $20.00 will be required No shows will not be refunded unless you un-rsvp or cancel at least 2 days in advance and a no show would mess us up.

If you show up the deposit will be refunded; it will not be applied towards your dinner.

Meeting Time:5:45pm and then we will begin dining at 6:00pm or as soon as we get a table. Arrive on time!!

Parking: Street or Valet Parking ONLY


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  • A former member
    A former member

    Different! The lobsters were still moving.

    1 · December 17, 2012

  • Jacqueline

    Oops, forgot to review: The meal was great!! I never ate so many different sea organisms in one sitting. Will definitely return for more :)

    1 · December 17, 2012

  • Darrell

    Looks like a crazy meal? How was it? How much did it cost/person? Would you like to go back? Reviews please!

    1 · December 16, 2012

    • Joo Hong K.

      I've been here several times and food here is generally very good, but sometimes services can be inconsistent depending how busy they are. We ordered, $149 per 4 people sashimi dishes and paid $48 per person including tax and tip. They gave us live lobsters, Uni, oysters, sashimi and bunch of side dishes. Also, chef gave us complementary plate of sea squirt and it was outstanding. Unlike some members comment about Korean sashimi place as not as impressive as Japanese restaurant should definitely try this place. Also, if you are a drinker and offer a drink to a chef, you end up getting more free stuff.

      December 17, 2012

  • Jeff

    Fun time with no ugly drama

    1 · December 16, 2012

    • Keong

      Jeff, you are too funny.

      1 · December 16, 2012

  • A former member
    A former member

    great write up... makes me want to try this... but alas, i must wait C=

    November 28, 2012

8 went

Your organizer's refund policy for KOREAN SUSHI at WASSADA

Refunds offered if:

  • you can cancel at least 2 day(s) before the Meetup

Payments you make go to the organizer, not to Meetup. You must make refund requests to the organizer.

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