Spicy Chinese Food Tour

BUY YOUR TICKETS HERE BEFORE RSVPING: https://clarissawei.yapsody.com/event/index/1399/a_spicy_walking_tour_six_spots

I'm a food writer for KCET, the LA Times, and LA Weekly. (see my bio here: www.clarissawei.com) I've been featured on Bizarre Foods with Andrew Zimmern -- where I took him to 10 of my favorite Chinese restaurants in the area. Join me & learn about the different types of spicy food in China.

More details here

Date: Saturday, April 19 

Time: 10:20 am -- 3:00 pm

Meet-up point: 534 E Valley Blvd, San Gabriel. In front of Lucky Noodle King. 

Price: $65
Capacity: 10 people 

Learn about the different types of spicy food in China.

Four spicy restaurants, a dumpling cool-down & egg tarts. 6 stops in total. Walking tour. 

Regions covered: Sichuan, Hunan, Wuhan, Yunnan, Wuxi On the menu (subject to change): dan dan noodles, mapo tofu, spicy fish, beef dry pot, fried chicken cubes, crossing over bridge noodles, massive soup dumplings. Expect 10 dishes or more -- family-style. 


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We just grab a coffee and speak French. Some people have been coming every week for months... it creates a kind of warmth to the group.

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