BUY YOUR TICKETS HERE BEFORE RSVPING: https://clarissawei.yapsody.com/event/index/1399/a_spicy_walking_tour_six_spots
I'm a food writer for KCET, the LA Times, and LA Weekly. (see my bio here: www.clarissawei.com) I've been featured on Bizarre Foods with Andrew Zimmern -- where I took him to 10 of my favorite Chinese restaurants in the area. Join me & learn about the different types of spicy food in China.
More details here.
Date: Saturday, April 19
Time: 10:20 am -- 3:00 pm
Meet-up point: 534 E Valley Blvd, San Gabriel. In front of Lucky Noodle King.
Capacity: 10 people
Learn about the different types of spicy food in China.
Four spicy restaurants, a dumpling cool-down & egg tarts. 6 stops in total. Walking tour.
Regions covered: Sichuan, Hunan, Wuhan, Yunnan, Wuxi On the menu (subject to change): dan dan noodles, mapo tofu, spicy fish, beef dry pot, fried chicken cubes, crossing over bridge noodles, massive soup dumplings. Expect 10 dishes or more -- family-style.
BUY YOUR TICKETS HERE BEFORE RSVPING