Jul 18, 2012 · 8:15 PM
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OK, there are lots of places to have donkasu. Donkasu are cutlets, either pork, chicken, or fish.
And I've tried most of these so called good places to have donkasu. But the truth is, nothing tops Wako Donkasu. This place is by far, the best donkasu place out there!
Why? Don't ask. Just see for yourself.
But besides the juicy, tender flavor of their donkasu, their sauce is what also sets them apart from other lesser places. You crush your own sesame seeds, the traditional way, to make your sauce. See for yourself!
Gender balance will be in effect. Priority may go to new members as well.
First, you crush and pulverize the sesame seeds in this bamboo bowl...
And voila, you get this amazingly tasty sauce you pour all over your donkasu!