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FORGET Boiling Crab - It's Time to try Live Lobsters and Crabs at Shin Book Kyun

Who:
5 female and 4 male to RSVP.

Due to space limitation, I have limit the participants number to 10. Everyone must register. No plus one is allowed.


Where:

Shin Book Kyung (New Beijing)

3101 W. Olympic Blvd. , Los Angeles, CA(edit map)



When:
January 17, 2013, Thursday @ 7:00 PM

Cost $15/lb lobster, $13/lb crab. plus tax and tip. There are other Chinese dishes.

Priorities: As always, a priority is given to an old friend.

This is a NEW seafood restaurant in KTown that just re-opened up. And from what I've been hearing, it's CRAZY GOOD.

SO LET'S GO CHECK IT OUT TOGETHER!!!

Yeah, Boiling Crab is pretty good. But I don't do long lines so I don't go there anymore. Shin Book Kyung has very good Chinese Style Lobsters and Crabs.

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  • Caroline

    Good food, good people, good times.

    1 · January 18, 2013

  • Jay

    Thanks Joo for setting this up! What a fun chill night just the way I wanted it. In addition to all kinds of excellent food, our own private room with a huge flat screen TV showing Heat vs. Lakers game makes me want to go back soon! Go Miami heat. Sorry Lakers fan. But don't worry, between the Chinese fire water and Michelle's stealth soju thermostat we had plenty of hard alcohol to numb your pain. Anyways, with so many dishes coming out, Joo's system of taking turns passing around the food fit right in. I always find that amusing.

    January 18, 2013

  • Joo Hong K.

    It was fun meeting old and new friends.

    January 18, 2013

  • Jay

    After dinner, I plan on meeting friends at Haus for coffee and desserts. You're welcome to join us over there to just chill.

    1 · January 16, 2013

  • Chloe Ji Y.

    Omg, I was still thinking..did I RSVP Joo Hong? Ok I'll join the dinner untill 9:30 the latest. Is that enough time?

    January 15, 2013

    • Joo Hong K.

      Yes, I think that should be enough. If you need to leave early, that's okay too.

      January 15, 2013

  • Joo Hong K.

    @ Angela, That's too bad. Will re-visit here in few months.

    January 10, 2013

    • Jay

      Angela, what could be more important than delicious seafood? LOL

      January 10, 2013

  • Joo Hong K.

    I had lunch here with a friend this week. $10 lunch special for spicy shrimp and sweet shrimp. They gave us so many shrimps that my friend couldn't finish the dish. Very good food and nice atmosphere.

    January 10, 2013

  • Joo Hong K.

    Actually it is cooked, but they are using a live lobsters to cook.

    December 26, 2012

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