New York, NYUSA 10022
February 21, 2011
love both also champagne and dessert wines
any day can work although prefer a night that does involve work the next day.
i enjoy making it to the happy hour time of the bar therefore we are able to enjoy the wine and benefit from the discounted prices
like all although latest purchases have been pinot; ganache; malbec; muscat
open to all boroughs - new in town and unfamiliar with wine bars. I do find the pricing for drinks in Queens and Brooklyn better then those at the Manhattan bars.
I enjoy wine and meeting new people